We prepare our food from scratch, preferably using locally sourced ingredients. Our cuisine is inspired by French cooking with Swedish classics—often with a twist. The menus change with the seasons, but Johan’s meatballs remain a staple all year round. We create at least one new menu every season. During high season, we are open every day, and during low season, we are open on weekends. In January and February, we are closed, reopening sometime in March